The 5-Second Trick For Steamed buns with roast pork filling
Blend together chilled milk and yeast. Incorporate the flour and stir with a spatula right until the combination gets to be clumpy.Sweet Custard Buns: For just a dessert version, swap the savory filling for just a sweet custard or crimson bean paste, a favorite different in Chinese bakeries.Try out adding a teaspoon of Chinese 5-spice powder to the